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Health Benefits of Chocolate

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Chocolate may protect against type 2 diabetes. Consuming high levels of flavonoids, which is found in chocolate could significantly help protect against type 2 diabetes, according to a study recently published in The Journal of Nutrition. As well as this dark chocolate is loaded with nutrients that can positively affect your health.

Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. 

In a study of 470 elderly men, cocoa was found to reduce the risk of cardiovascular death by a whopping 50% over a 15 year period.

Another study revealed that eating chocolate 2 or more times per week lowered the risk of having calcified plaque in the arteries by 32%. Eating chocolate less frequently had no effect.

With this in mind we will be looking into offering the best dark chocolate in the future.